Wednesday, February 6, 2013

Microbrouwerij Urthel and De Hoppeschuur

I'm happy to say that I have a nearly 1,000 word article on
the new project of Hildegard and Bas van Ostaden in the
February/March issue of Celebrator Beer News.

I wrote about Microbrouweij Urthel on these pages in
January 2012. You can read that post here

De Hoppeschuur ("The Hop Barn") restaurant

My first visit was in September 2011, and I returned for
a second visit-and a meal-at the new De Hoppeschuur
restaurant in December 2012. De Hoppeschuur means
"The Hop Barn," and the excellent new restaurant is
adjacent to the brewery.

Inside De Hoppeschuur

You can read about it in on pages 2, 8 and 45 at:

I urge anyone that can to visit this fine brewery and
restaurant located in the countryside of West Flanders,

A fine meal of spare ribs marinated in
Saisonniere at De Hoppeschuur

Microbrouwerij Urthel as seen from the 
entrance to De Hoppeschuur

One of the beers in a fermenter at 
Microbrouwerij Urthel

1 comment:

Ryan said...

I'll be in Flanders at the beginning of April and I'm putting this on the to-do list. Thanks for writing about it.