Monday, August 15, 2011

Alvinne/De Struise article in Taps: The Beer Magazine

I'm happy to say that I have a 1,000 word article on two
great Belgian breweries in the summer issue of Taps:
The Beer Magazine.

(Photo, above: Davy Spiessens and Glenn Castelein
of Picobrouwerij Alvinne.)

The article, given the title of "Naked Ladies and the Gypsy"
by Taps Art Director, Cary Hyodo, features Picobrouwerij
Alvinne and De Struise Brouwers. Both West Flanders
breweries have been very innovative since their inceptions,
and continue to please the palates of discerning beer lovers
all over the world.

(Photo, above: Urbain Cotteau and Carlo Grootaert
of De Struise Brouwers.)

Alvinne has installed a new brewery in Moen,
West Flanders since I wrote the article.

De Struise Brouwers continues to add to their
Old Schoolhouse brewery in Oostvleteren and
to brew there and at Deca in Woesten.

Taps is available at Barnes and Noble and Borders
stores throughout the U.S. as well as other locations.

The Canadian-based magazine is of course readily
available in that country as well.

Taps is also available for on-line download at

I hope everyone enjoys the article!



Thursday, August 11, 2011

Brouwerij Dilewyns beers and Dupont's Cervesia and Biere De Beloeil arrive in U.S.

(Photo, above: Anne-Catherine Dilewyns and Vincent Dilewyns.)

Several fine Belgian brews just arrived stateside, and for the
first time.

Wendy Littlefield of Vanberg & Dewulf Importers informed
me yesterday that the first kegs of Vicaris Generaal and
Vicardin Tripel Gueuze have arrived in the U.S.

These beers were brewed at the new Dilewyns brewery in
Dendermonde, East Flanders. I plan to visit during my next trip
to Belgium.

The Tripel Gueuze is a blend of Vicardin Tripel and
Girardin White label gueuze. It is a very pleasant mildly
sour beer of 7 % abv. Yum!

(Photo, above: Dupont brewmaster Olivier Dedeycker with
Cervesia, aka Posca Rustica stateside.)

Also in the house: Dupont's superb gruut beer, Cervesia.
It is renamed as Posca Rustica for the U.S. market.

Dupont's Bière de Belœil also makes it first appearance
on this side of the pond.

Anyone else getting thirsty for a Belgian beer now???

I know I am!

Wednesday, August 3, 2011

Modeste Beer Festival: Antwerp's new beer fest

The city of Antwerp has long been known as the home of the “bolleke” which is local slang for a glass of Brouwerij De Koninck’s Amber ale, served on tap in a distinctive glass similar to a chalice in style. This 5% abv, amberish pale ale has been the session beer of the city for decades.

(Photos, above: a Bolleke of De Koninck and Brouwerij De Koninck.)

For years Antwerp was also the home of the 24 Hours of Belgian Special Beer, a great festival that was the country’s premier beer event. I attended five times. The 24 Hours fest was last held in 2002, when the OBP, the group that organized the fest, folded up.

(Photo, above: Hans Bombeke, 't Antwerps Bier College.)

A few years ago, ‘t Antwerps Bier College (ABC) a Zythos-affiliated, beer appreciation and promotion group, was formed. ABC, with the support of Brouwerij De Koninck, has decided to organize a new beer fest, to be held on the grounds and buildings of the brewery on October 1 and 2. I know they are capable of such a task, as Hans Bombeke, formerly of the ‘t Waagstuk café in Antwerp, is their chairman.

(Photo, above: the brewhouse at Brouwerij De Koninck.)

Hans has long been involved in the Belgian beer world. He told me: “The purpose of the fest is mainly to promote small breweries with less than 2,000 hl of production each year. Hof ten Dormal, Inter-Pol, Drie Fonteinen, De Cam, Les 3 Fourquets and Verhuisbrouwerij are just a few that are already signed up for the event. There should be 30 or so small breweries participating, with different ones Saturday and Sunday,” he continued. See

The 15 members of the Belgian Family Brewers ( are also invited. Additionally, Achouffe, Duvel, Liefmans and of course De Koninck, will be represented.

The event will run from 11 am to 7 pm both days. Serving size is 15 cl, and will cost only one euro. There will be beer and cheese pairings, with other gastronomic meals available. Several special guests, such as Michel Moortgat, Chris Bauweraerts and the hop researcher, Professor Denis De Keukeleire of the University of Ghent, will speak on various topics.

Brewery visits will be offered throughout the festival weekend. See:

Duvel-Moorgat Beer Ambassador Nicolas Soenen stated:

It will definitely be one of the first times in Belgium that a brewery invites other breweries to show what they’re capable of inside the walls of the brewery and we believe this is a positive signal towards our colleagues in times where the competition can be harsh.

This letter arrived from ABC last week:

Antwerp, July 2011

Dear Friends of Beer,

The “Antwerps BierCollege” has the pleasure to invite you for the very first

Modeste Bier Festival

On the 1st and the 2nd of October 2011 in the buildings of Brewery De Koninck: Mechelsesteenweg 219, Antwerp, Belgium.

With this beer festival we’d like to honor Modeste Van Den Bogaert, a brewing monument in Belgium, who deceased exactly one year ago on the 1st of October.

We’d also like to offer a forum to the “Modest(e)” craft breweries in Belgium.

More than 20 of them already confirmed their presence and between them also the smallest official brewery in the beer country of Belgium, namely Brewery Inter-Pol (80l.). (Hof Ten Dormaal, ‘t Hofbrouwerijke, 3 Fonteinen, De Cam, Boelens, Kempisch Vuur, De Dochter Van De Korenaar,...)

These small breweries can only rarely be found on beer festivals but without them

Belgium wouldn’t be such a beer country!

For this beer festival we also get the support and presence of the Belgian Family Brewers as well as Brewery Duvel Moortgat.

Taking in consideration the unique location of our beer festival, we can also propose brewery visits throughout the festival.

And we even asked the brewing masters of Brewery De Koninck to guide some technical brewery visits for the specialists.

In the margin of the festival there will also be held some interesting lectures such as:

- The presentation of the new book: “Antwerp Beercity: the history of brewing in Antwerp”.

- Prof. Dr. De Keukeleire: “Hops and health”

- Chris Bauweraerts (Brewery Achouffe): “Rise of the strongly hopped Beers”

- Wilfried Patroons (beerautor and –activist): “Van Schijn tot Scheld”

- Sven Gatz (President of the Belgian Brewers Association): “The future of our


Furthermore there will be some interesting beer and cheese pairing sessions led by two of the best cheese refiners in Belgium!

Some hotels give a special arrangement that weekend:

We hope to see you there !!

Hans Bombeke

President Antwerp BeerCollege

(Note to readers: I don't know why the text and

formatting is so off on this post, but I know I

won't be using Safari again to make a post. Back to

Firefox or Camino in the future.)