I am happy to say that my article on Brouwerij Rodenbach is featured on the cover of the new Celebrator Beer News (August/September issue), along with a full-page photo of the old malting kiln, which dates to 1864.
Several of my photos were published with the 1600 word article.
Thanks to Editor/Publisher Tom Dalldorf for devoting so much coverage to Belgium's great beer culture, and to brewmaster Rudi Ghequire for giving me a superb tour.
The article is on-line here: August/September issue
1 comment:
Hi, Chuck. It was nice to meet you back at the Weekend of Spontaneous Fermentation.
I saw on another thread that you had yet to try the Black Albert. Got some in the cellar, give me a shout next time you're in Brussels.
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