"B'More Belgians" event is this weekend

Hudson Street Stackhouse, here in the Canton neighborhood

of Baltimore, Maryland, will have its first "B'More Belgians"

event this weekend, and I'll be there.

(Photo, above: Dominic DeSantis, seated, with sister/

sour beer lover Dyana, and their Dad.)

Hudson Street owner Dominic DeSantis just bumped the taps

from 24 to 36 less than two weeks ago, and all 36 will be

pumping brews from Flanders and Wallonia, beginning at

2 pm today.

I wrote most of the beer descriptions and consulted on

the beer list, and its been a busy week. Crazy busy.

The draft list includes:

La Chouffe

Houblon Chouffe

Petrus Oud Bruin

Blaugies Saison d' Epeautre

Blaugies La Moneuse

Bockor Cuvee de Jacobins Rouge

Cazeau Tournay Blonde

Contreras Valeir Divers

Deca Westoek X

Dubuisson Scaldis Noel

Dupont Foret Blanche

Dupont Moinette

Dupont Redor Pils

Dupont Saison Dupont

Duvel Singel

Hof ten Dormaal Amber

Hof ten Dormaal Winter 11

Gulden Draak

Liefmans Oud Bruin

Malheur 10

Maredsous 8

Oud Beersel Framboise

Poperings Hommelbier

Rodenbach Grand Cru

Scotch de Silly

Silly La Divine

St. Bernadus Witbier

St. Bernardus Tripel

St. Bernardus Abt 12

St. Canarus Tripel

Strubbe Ichtegems Grand Cru

Toria Blonde

Toria Tripel

Troubadour Magma

Verhaeghe Duchesse de Bourgogne

Verhaeghe Echte Kriekenbier

There's a good bottle list too, with plenty of

Oude Gueuze and Oude Kriek on hand, among

many others.

Tough job, but someone has to do it.

Cheers!

Baltimore Beer Week has begun!

Long time no post.

I was in Belgium for ten days, 20 brewery tours and many beer cafe

visits until this past Tuesday when I returned.

No rest for the weary though, as the opening tap celebration for

Baltimore Beer Week was Thursday night.

The event was held at Ram's Head Live and was well attended.



Today, The Maryland Brewer's Oktoberfest is the highlight among the

many other events going on around Charm City.



Tomorrow: Stillwater Artisanal day at Max's Taphouse, beginning at

10.00.

Phew. I guess I might get to sleep sometime in November....

A pair of special new brews from Brouwerij Rodenbach

Rudi Ghequire and his staff at the Rodenbach brewery
in Roeselare, West Flanders have been busy.

When I last visited the venerable brouwery in June
2010, Rudi told me he had some projects he was working
on, but that he could not discuss them until they had
come to fruition.

A couple of them have now, I'm happy to say!

Rodenbach Limited Edition Vintage 2009 was just released
in Belgium this month. Vintage 2009 was aged in foeder
number 145 for two years. The taste is described as complex,
full, spicy and refreshing.

Foeders are, of course, the huge oak barrels Rodenbach ages
its beer in. There are 294 of these massive tuns, some as
many as 150 years old.

Rodenbach spokesman Peter Buelens said: "There are notes of
caramel and green apples mixed with an oak character in the
background. The soft, sour, fruity aftertaste is long and
well balanced."

Some 37,000 bottles in 75 cl size were filled of this brew,
and about 9,000 of them are headed stateside. It has 7% abv.

I'm really looking forward to tasting this, as Rodenbach
is one of my favorite breweries! The site is really a Belgian
national shrine.

The second beer is even more special, and will be vastly more
hard to find: Rodenbach Caractère Rouge.

Palm breweries and Rodenbach's Ghequire collaborated with chef
Viki Geunes of Antwerp's ’t Zilte restaurant to create this
brew. Caractère Rouge is the first test project between Geunes
and Palm breweries.

't Zilte has two Michelin stars.

Rodenbach Caractère Rouge is aged in oak barrels for two years.
The resulting brew was then steeped in cherries, cranberries and
raspberries for six months. It was then bottled with yeast so a
bottle fermentation would occur. (Yum, seriously. Sounds like
it will be a great beer!!)

Only 900 bottles of this beer were filled, so it will surely be
a hot commodity. It also weighs in at 7% abv.

Geunes commented: "The Rodenbach Caractère Rouge has a subtle
fruity nose of raspberry and cherry, with wood and caramel notes.
There is also an aroma of violets, and hints of leather and
light tobacco. In short, it is a beer with a vinuous aroma.
On the first tantalizing taste, there is crisp acidity. The
taste is then soon countered by a pleasant residual sweetness
and delicate dryness produced by the cranberries. They give the
beer a long, clean and very pleasant aftertaste.
The three fruits used together provide an effect that is clearly
not to be missed. When I taste this Rodenbach, I just think a fresh
burgundy wine."

I hope I am able to taste Caractère Rouge on a future trip to Belgium!

Moeder Lambic Fontainas article in Celebrator Beer News

I have a 700+ word article in the August/September issue

of Celebrator Beer News on Brussels' great "new" bar,

Moeder Lambic Fontainas.

(Photo, above: most of the crew of Moeder Lambic

Fontainas. From left: Cynthia Paladini, Nassim Dessicy,

Julie Posschelle, Jean Hummler, and Andy Mengal.)

With 40 beers on draft and six beer engines, you can

spend a lot of time at Place Fontainas #8. And it would

be time well spent. Assuming you are a beer lover.

But you wouldn't be there if you weren't a beer lover,

would you?

(Photo, above: the beer blackboard. Mouth-watering, no?)

(Photo, above: pictured with the article is Julie Posschelle.)

You can find Celebrator Beer News at better bars, brewpubs,

breweries and other beery spots. Locations in my area include

Max's Taphouse in Baltimore; RFD in Washington, D.C.;

Monk's Cafe in Philly; and Sly Fox in southeast Pennsylvania,

among other locales. See: Celebrator

Alvinne/De Struise article in Taps: The Beer Magazine

I'm happy to say that I have a 1,000 word article on two

great Belgian breweries in the summer issue of Taps:

The Beer Magazine.

(Photo, above: Davy Spiessens and Glenn Castelein

of Picobrouwerij Alvinne.)

The article, given the title of "Naked Ladies and the Gypsy"

by Taps Art Director, Cary Hyodo, features Picobrouwerij

Alvinne and De Struise Brouwers. Both West Flanders

breweries have been very innovative since their inceptions,

and continue to please the palates of discerning beer lovers

all over the world.

(Photo, above: Urbain Cotteau and Carlo Grootaert

of De Struise Brouwers.)

Alvinne has installed a new brewery in Moen,

West Flanders since I wrote the article.

De Struise Brouwers continues to add to their

Old Schoolhouse brewery in Oostvleteren and

to brew there and at Deca in Woesten.

Taps is available at Barnes and Noble and Borders

stores throughout the U.S. as well as other locations.

The Canadian-based magazine is of course readily

available in that country as well.

Taps is also available for on-line download at

Taps

I hope everyone enjoys the article!

Cheers,

Chuck

Brouwerij Dilewyns beers and Dupont's Cervesia and Biere De Beloeil arrive in U.S.

(Photo, above: Anne-Catherine Dilewyns and Vincent Dilewyns.)

Several fine Belgian brews just arrived stateside, and for the

first time.

Wendy Littlefield of Vanberg & Dewulf Importers informed

me yesterday that the first kegs of Vicaris Generaal and

Vicardin Tripel Gueuze have arrived in the U.S.

These beers were brewed at the new Dilewyns brewery in

Dendermonde, East Flanders. I plan to visit during my next trip

to Belgium.

The Tripel Gueuze is a blend of Vicardin Tripel and

Girardin White label gueuze. It is a very pleasant mildly

sour beer of 7 % abv. Yum!

(Photo, above: Dupont brewmaster Olivier Dedeycker with

Cervesia, aka Posca Rustica stateside.)

Also in the house: Dupont's superb gruut beer, Cervesia.

It is renamed as Posca Rustica for the U.S. market.

Dupont's Bière de Belœil also makes it first appearance

on this side of the pond.

Anyone else getting thirsty for a Belgian beer now???

I know I am!

Modeste Beer Festival: Antwerp's new beer fest

The city of Antwerp has long been known as the home of the “bolleke” which is local slang for a glass of Brouwerij De Koninck’s Amber ale, served on tap in a distinctive glass similar to a chalice in style. This 5% abv, amberish pale ale has been the session beer of the city for decades.

(Photos, above: a Bolleke of De Koninck and Brouwerij De Koninck.)

For years Antwerp was also the home of the 24 Hours of Belgian Special Beer, a great festival that was the country’s premier beer event. I attended five times. The 24 Hours fest was last held in 2002, when the OBP, the group that organized the fest, folded up.

(Photo, above: Hans Bombeke, 't Antwerps Bier College.)

A few years ago, ‘t Antwerps Bier College (ABC) a Zythos-affiliated, beer appreciation and promotion group, was formed. ABC, with the support of Brouwerij De Koninck, has decided to organize a new beer fest, to be held on the grounds and buildings of the brewery on October 1 and 2. I know they are capable of such a task, as Hans Bombeke, formerly of the ‘t Waagstuk café in Antwerp, is their chairman.

(Photo, above: the brewhouse at Brouwerij De Koninck.)

Hans has long been involved in the Belgian beer world. He told me: “The purpose of the fest is mainly to promote small breweries with less than 2,000 hl of production each year. Hof ten Dormal, Inter-Pol, Drie Fonteinen, De Cam, Les 3 Fourquets and Verhuisbrouwerij are just a few that are already signed up for the event. There should be 30 or so small breweries participating, with different ones Saturday and Sunday,” he continued. See antwerpsbiercollege.be.

The 15 members of the Belgian Family Brewers (belgianfamilybrewers.be) are also invited. Additionally, Achouffe, Duvel, Liefmans and of course De Koninck, will be represented.

The event will run from 11 am to 7 pm both days. Serving size is 15 cl, and will cost only one euro. There will be beer and cheese pairings, with other gastronomic meals available. Several special guests, such as Michel Moortgat, Chris Bauweraerts and the hop researcher, Professor Denis De Keukeleire of the University of Ghent, will speak on various topics.

Brewery visits will be offered throughout the festival weekend. See: dekoninck.be.

Duvel-Moorgat Beer Ambassador Nicolas Soenen stated:

It will definitely be one of the first times in Belgium that a brewery invites other breweries to show what they’re capable of inside the walls of the brewery and we believe this is a positive signal towards our colleagues in times where the competition can be harsh.

This letter arrived from ABC last week:

Antwerp, July 2011

Dear Friends of Beer,

The “Antwerps BierCollege” has the pleasure to invite you for the very first

Modeste Bier Festival

On the 1^st and the 2^nd of October 2011 in the buildings of Brewery De Koninck: Mechelsesteenweg 219, Antwerp, Belgium.

With this beer festival we’d like to honor Modeste Van Den Bogaert, a brewing monument in Belgium, who deceased exactly one year ago on the 1^st of October.

We’d also like to offer a forum to the “Modest(e)” craft breweries in Belgium.

More than 20 of them already confirmed their presence and between them also the smallest official brewery in the beer country of Belgium, namely Brewery Inter-Pol (80l.). (Hof Ten Dormaal, ‘t Hofbrouwerijke, 3 Fonteinen, De Cam, Boelens, Kempisch Vuur, De Dochter Van De Korenaar,...)

These small breweries can only rarely be found on beer festivals but without them

Belgium wouldn’t be such a beer country!

For this beer festival we also get the support and presence of the Belgian Family Brewers as well as Brewery Duvel Moortgat.

Taking in consideration the unique location of our beer festival, we can also propose brewery visits throughout the festival.

And we even asked the brewing masters of Brewery De Koninck to guide some technical brewery visits for the specialists.

In the margin of the festival there will also be held some interesting lectures such as:

- The presentation of the new book: “Antwerp Beercity: the history of brewing in Antwerp”.

- Prof. Dr. De Keukeleire: “Hops and health”

- Chris Bauweraerts (Brewery Achouffe): “Rise of the strongly hopped Beers”

- Wilfried Patroons (beerautor and –activist): “Van Schijn tot Scheld”

- Sven Gatz (President of the Belgian Brewers Association): “The future of our

beer”

Furthermore there will be some interesting beer and cheese pairing sessions led by two of the best cheese refiners in Belgium!

Some hotels give a special arrangement that weekend: www.antwerpsbiercollege.be

We hope to see you there !!

Hans Bombeke

President Antwerp BeerCollege

(Note to readers: I don't know why the text and

formatting is so off on this post, but I know I

won't be using Safari again to make a post. Back to

Firefox or Camino in the future.)