I am happy to say that my article on Brouwerij Rodenbach is featured on the cover of the new Celebrator Beer News (August/September issue), along with a full-page photo of the old malting kiln, which dates to 1864.
Several of my photos were published with the 1600 word article.
Thanks to Editor/Publisher Tom Dalldorf for devoting so much coverage to Belgium's great beer culture, and to brewmaster Rudi Ghequire for giving me a superb tour.
The article is on-line here: August/September issue
Hi, Chuck. It was nice to meet you back at the Weekend of Spontaneous Fermentation.
ReplyDeleteI saw on another thread that you had yet to try the Black Albert. Got some in the cellar, give me a shout next time you're in Brussels.